About the Role
-Assigns and coordinates work of employees to promote efficiency of operations.
-Supervises serving of meals.
-Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
-Keeps records, such as amount and cost of meals served and hours worked by employees.
-Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
Requirements
Education- Any Graduate
About the Company
From the beginning, Mighty Forgotten Foods has been driven by the interests of our engaged community. Our Food Forum is dedicated to enhancing the forum experience for everyone involved. We are a great resource, offering opportunities for users to engage with each other in an interesting and safe online environment.